1.0Taste of Croatiahttps://tasteofcroatia.org/en/Morana Zibarhttps://tasteofcroatia.org/en/author/mzibar/Salenjaci — Taste of Croatiarich600338<blockquote class="wp-embedded-content" data-secret="QuSOgGASSc"><a href="https://tasteofcroatia.org/en/pantry/sweet/salenjaci/">Salenjaci</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tasteofcroatia.org/en/pantry/sweet/salenjaci/embed/#?secret=QuSOgGASSc" width="600" height="338" title="“Salenjaci” — Taste of Croatia" data-secret="QuSOgGASSc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://tasteofcroatia.org/wp-content/uploads/2018/02/DSC_0557.jpg44963000Slavonian version of croissant where butter is substituted with pork lard (known as ‘salo’ in Croatia) and traditionally filled with home-made apricot or plum preserves. They might sound gross, but the pastry you get after baking is crispy on the outside, while the insides melt in your mouth. Traditionally made in the winter, right after...