1.0Taste of Croatiahttps://tasteofcroatia.org/en/Morana Zibarhttps://tasteofcroatia.org/en/author/mzibar/Žgvacet — Taste of Croatiarich600338<blockquote class="wp-embedded-content" data-secret="fz9ptGee5C"><a href="https://tasteofcroatia.org/en/pantry/meat/zgvacet/">Žgvacet</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tasteofcroatia.org/en/pantry/meat/zgvacet/embed/#?secret=fz9ptGee5C" width="600" height="338" title="“Žgvacet” — Taste of Croatia" data-secret="fz9ptGee5C" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://tasteofcroatia.org/wp-content/uploads/2018/02/žgvacet.jpg30002000Type of meat goulash prepared in Istria and Kvarner, with a lot of onions and wine. The tastiest one is considered to be the one prepared from free range rooster. It differs from goulash because the meat chunks are simmered until golden and only then the onion are added.