1.0Taste of Croatiahttps://tasteofcroatia.org/en/Nikola Pezićhttps://tasteofcroatia.org/en/author/nikola/Benvenuti — Taste of Croatiarich600338<blockquote class="wp-embedded-content" data-secret="jwlcAlXxEU"><a href="https://tasteofcroatia.org/en/iceipice/benvenuti/">Benvenuti</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tasteofcroatia.org/en/iceipice/benvenuti/embed/#?secret=jwlcAlXxEU" width="600" height="338" title="“Benvenuti” — Taste of Croatia" data-secret="jwlcAlXxEU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://tasteofcroatia.org/wp-content/uploads/2018/02/Benvenuti_The_view_on_Motovun.jpg1200801Benvenuti brothers are famous for Istrian Malvasia cultivated on white soil rich in clay and limestone. The unique terroir gives this white wine, the emblem of Istrian winemaking, more delicacy, more elegant tones and more complexity than the usual Malvasia cultivated on red soil. Don’t leave their cellar without tasting Malvasia San Salvatore, a high-end...