Spicy stew made with tripe, the edible lining of the stomach of a cow or a lamb. Bacon is often added, and optionally it’s sprinkled with grated cheese.


Iva Novosel

She sailed away from the island and took a safe harbor inland. Still likes bura and the salt. Cooks for five, eats, drinks, writes, takes notes of everything that comes her way. Always behind and never in front of the camera, she travels in search for new stories, fine people and unforgettable experiences.