A very unique and rare snack dating back to the Middle Ages, originating in Dalmatian region of Poljica. It’s made of two layers of thin crusty dough, similar like in focaccia, filled with Swiss chard, onions, garlic and olive oil, sprinkled with chopped almonds. Traditionally it is baked on wood plates over open fire.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.