Cheese from a lambskin 10. Feb 2012. Morana Zibar Finger food Salty Cheese (traditionally sheep, but nowadays also cow and goat) matured and preserved in lambskin, found in Dalmatian hinterland and Lika. Share Morana Zibar Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.