Paški sir 10. Feb 2012. Morana Zibar Finger food Salty Probably the most famous Croatian cheese, coming from the island of Pag, where the sheep happily graze in nature, close to the sea. Hard sheep’s milk cheese with a recognizable slightly spicy aroma. Share Morana Zibar Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.