A clear liqueur produced by distillation from a special kind of sour cherry called maraška, typically grown around Zadar. It was first created in Zadar’s Dominican monastery, and a few centuries later it was enjoyed among European royalty. Crates of Maraschino were even found on the Titanic!

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.