Knedle sa šljivama

Slatke okruglice od šljiva – tijesto načinjeno od krumpira i brašna puni se svježim šljivama i zatim kuha. Držite li se stare škole, kao naše bake, kratko popržite krušne mrvice na maslacu i poslužite knedle prelivene tom smjesom. Popularna je i inačica s marelicama.

Sweet plum dumplings – dough made from potato and flour is filled with fresh plums, and then boiled. If you stick to old-school style like our grannies used to do, shortly fry some breadcrumbs on butter and serve this mixture over dumplings. Version with apricots is also quite popular.

Iva Novosel

She sailed away from the island and took a safe harbor inland. Still likes bura and the salt. Cooks for five, eats, drinks, writes, takes notes of everything that comes her way. Always behind and never in front of the camera, she travels in search for new stories, fine people and unforgettable experiences.
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