Tradicionalni, jednostavni desert s otoka Korčule. S dodirom limuna i naranče, tradicionalno se umače u slatko vino prošek.

Traditional and simple dessert from the island of Korčula. With a touch of lemon and orange, it’s traditionally eaten dipped in the sweet wine Prošek.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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