Ombolo

Zaštitni znak istarske kuhinje – svinjska vratina natrljana solju, paprom i listovima lovora i zatim sušena. Poslužuje se kao hladni narezak, grilan ili pirjan, popraćen kiselim kupusom.

Istrian cuisine trademark – pork thick neck rubbed with salt, pepper and laurel leaves, and then dried. Find it served as cold meat, grilled or sautéed and paired with sauerkraut.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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