Meso z tiblice

Ovaj je međimurski specijalitet stvoren kao dovitljiv način čuvanja mesa. Visokokvalitetni dijelovi svinjetine posole se i zatim peku ili kuhaju te stave u drvenu posudu zvanu «tiblica» i čuvaju u svinjskoj masti.

This Međimurje speciality was created as a clever way of preserving meat. High-quality salted and then baked or boiled pieces of pork are put in a wooden container called “tiblica” and preserved in lard.

 

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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