Kulen

Ponos i dika slavonske kuhinje, i prvo hrvatsko jelo sa zaštićenom oznakom porijekla. Radi se o pikantnoj, sušenoj salami napravljenoj od svinjetine, crvene paprike i češnjaka. Nema prave slavonske obitelji bez vlastitog recepta ili pouzdanog dobavljača. Negdje ga zovu kulin, ali radi se o istoj stvari.

Proud and joy of Slavonian cuisine, and the first Croatian food with protected designation of origin. It’s a spicy dry cured sausage made from pork, red paprika and garlic. There’s no real Slavonian family without its original recipe or a reliable supplier. Somewhere it’s spelled kulin, but it’s the same thing.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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