Šaran na rašljama

Poseban način pripremanja šarana u Slavoniji. Ribu se prvo razreže na dvije spojene polovice, začini i stavi na napravu sličnu vilici, načinjenu od grana. Zatim se stavi blizu otvorene vatre i sporo peče.

A special way of preparing carp fish in Slavonia. The fish is first cut to get two connected halves, seasoned and placed in a fork-like construction made of tree branches. Then it is placed near the open fire and slowly grilled.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
Pretplati se na newsletter