Skradinski rižoto

Posebna vrsta rižota koja se pravi samo u gradu Skradinu. Recept je vrlo rijedak, gotovo tajan. Pravi se od teletine i kuha polako, duže od 8 sati.

Special kind of risotto with veal made only in the town of Skradin. The recipe is very rare, almost secret. It’s made with veal and cooked slowly for more than 8 hours.

Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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