Slavonsko jelo temeljeno na palenti, ali pojačano mlijekom i kiselim vrhnjem.

Slavonian dish based on polenta, but upgraded with milk and sour cream.

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Iva Novosel

She sailed away from the island and took a safe harbor inland. Still likes bura and the salt. Cooks for five, eats, drinks, writes, takes notes of everything that comes her way. Always behind and never in front of the camera, she travels in search for new stories, fine people and unforgettable experiences.
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