Sir i vrhnje

Svježi sir pomiješan s kiselim vrhnjem. Staro, skromno jelo iz okolice Zagreba, sada amblem kuhinje sjeverozapadne Hrvatske.

Cottage cheese mixed with sour cream. An old and modest dish from Zagreb surroundings, now one of the icons of North-Western Croatian cuisine.


Morana Zibar

Smaller than on TV. Her life consists of translating, writing, eating, drinking and being smart on pub quizzes. She hopes to transfer this passion on to her daughter.
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