Word from the owner
Pantarul – feels like home. Our intention is for everyone to feel welcome and for each palate to be satisfied. A snack with a glass of local wine (all wines are sold by the glass) or a several-course dinner which will make all your senses flick – we are certain that our chef Zoran Ožegović will have the right solution, whatever you may wish for. Top quality, yet unpretentious food – modern cuisine at its best.
Our menu lives with the seasons and all the dishes are prepared using incredible local produce sourced by farmers from Dubrovnik's surroundings, especially from Župa and Konavle. Fresh fish is delivered daily and the meat we use comes from the most reliable sources. Homemade pasta and bread, a creative wine list featuring Croatian wines and an honest smile on the waiters' faces – this is what we look for in a restaurant ourselves.
There is one thing we're especially proud of - our restaurant cookbook which goes by the name What's Cooking in Dubrovnik - a 300-page cookbook in English featuring more than 120 recipes and 150 photos describing the way people in Dubrovnik eat and live now - all the traditional dishes as well as some recently adopted ones. So come and see what's cooking - both in Dubrovnik and in Pantarul.
Đuro Šiljug, Ana-Marija Bujić & Milan Vasić