Word from the owner
Our Cordon Bleu Pastry Chef, Tereza Alabanda:
Crème de la Crème is a patisserie where you can enjoy exquisite French-inspired desserts, from colorful and delicate macarons to an extensive selection of cakes and tarts. We also offer you other popular international temptations such as cheesecake and tiramisu, but if your tastebuds crave for the traditional, splitska torta (Split Cake) awaits you, made using our grandmothers' recipes with all-natural, local ingredidients. Our motto is quality, artisan desserts, and satisfaction. The quality of raw materials comes as first priority and therefore, we are proud that our desserts are made exclusively with butter, eggs, natural sweet cream, quality chocolate, fresh fruits, and locally-sourced nuts. All desserts are hand-made from scratch, and our goal is to provide our guests and customers with sweet satisfactions, as that gives us satisfaction. Other than desserts we also have a master barista on hand who makes the best Illy coffee in town.