Chicken žgvacet

By: Manjada
July 06, 2014
Žgvacet, in Dalmatia known as tingulet, tingulica Ingredients 1 kg older free range chicken, choose wings, neck, back and legs coarsely chopped red onions where volume of the onions should be the same as volume of the meat chunks 2 large, coarsely chopped carrots 2 tablespoons of canned ...


By: Goran Zgrablic
March 12, 2014
Ingredients (for 5 persons) Total cooking time: 2.5 hours 1500 g (6 1/3 cups) gravy beef 500 g (1 lb.) boneless pork 500 g (1 lb.) boneless lamb shoulder 2 smoked pigs’ feet 250 g ( 8 oz.) canned crushed tomatoes 2 bay leaves 2 tbsp salt 3-4 onions, finelly chopped 0.5 tbsp hot Hun...

Hobotnica ispod peke

By: Manjada
December 26, 2013
Octopus under peka Ingredients 1 medium sized octopus (1.5-2 kg) 1.5 kg medium sized potatoes 1 cup olive oil, preferably Dalmatian 1 cup white wine 3 onions 3 garlic cloves salt, pepper, parsley To make its meat softer, well cleaned octupus has to be freezed before cooking it. Put defrosted...

Pašticada - an Xmas tradition

By: Dalmatians
December 14, 2016
Pašticada makes a traditional Christmas lunch in Dalmatia, as well as any important family gathering. Each microregion and each cook have their own secret (family) recipe, which may be discussed and disputed at aforementioned family gatherings, especially between more and less "experienced...

Wine friendship cake

By: ToC creative cooking team
July 30, 2014
In May 2012 the Taste of Croatia team held a workshop at Dalmatia Wine Expo in Makarska, the most charming wine event in Croatia. We gave ourselves quite a culinary challenge by pairing strong, full bodied Plavac Mali wines with a dessert we designed especially for these feral beasts in the glass. We se...