Foodventory

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Vanjkuši

By: Morana
December 21, 2013
Traditional rolls made with puff pastry filled with cottage cheese, egg and corn grits. They are called "little pillows" because of the shape. Somewhere you'll find them under the name vankuši or jastuci.
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Vinski gulaš

By: Morana
December 21, 2013
Stew made with meat and wine, excellent cure for hangovers, and traditonally served at wedding feasts after midnight.
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Vitalac

By: Morana
November 15, 2013
OFFAL WARNING! A rare and ancient dish from the island of Brač. Lamb’s innards are put on a spit, wrapped in caul and grilled.
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Zagorska juha

By: Morana
December 21, 2013
Thick and hearty soup from Zagorje region, made with bacon, potatoes, mushrooms, cream.
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Zaseka

By: Morana
November 15, 2013
Pâté made from bacon and spices. Spread it on bread or use for cooking hearty soups and stews.
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Žgvacet

By: Morana
November 15, 2013
Type of meat goulash prepared in Istria and Kvarner, with a lot of onions and wine. The tastiest one is considered to be the one prepared from free range rooster. It differs from goulash because the meat chunks are simmered until golden and only then the onion are added. Photo by: Duško Maru&scar...
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Žižule

By: GastroLada
September 23, 2014
Jujube, ćićindra, čičimak, call it whatever you like, it's still gonna be a small fruit tree used for making jams or rakija. It tastes like something between an apple and a date, but not quite. You'll mostly find it in Dalmatia (around Skradin and Dubrovnik) in September, but it can be found in Ist...
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Zlevanka

By: Morana
November 15, 2013
Simple cake made of corn flour, eggs, cottage cheese and cream, typical for Zagorje and Međimurje.
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Žrnovski makaruni

By: Morana
November 15, 2013
Traditional type of pasta from the island of Korčula, specifically the village of Žrnovo. Most often eaten with rich meat-based sauce.