Kezele family is probably one of the first and most famous family farm establishments in Moslavina and their fame travels well beyond this peaceful and fertile region. The family's passion for what they do can be felt in every little detail and that's why they attract such a wide profile of guests, from wedding parties, business people and diplomats to traveling foodies and average Joes in search of a hearty Sunday family lunch.
All the food is prepared from their own ingredients or produce from the surrounding farms. Kezeles take great pride in their homemade wine, liqueurs, preserves and pickles. They are best-known for their weekend offer called "Moslavina table". For 100 kn you get access to a glorious buffet of best local traditional dishes following the seasons. Some of the favourites include: thick mushroom soup, kotlovina (spicy meat and potato stew), peka (veal or turkey baked under iron bell), roast duck, grilled carp, wild game goulash, homemade strudels, walnut and poppy seed cake... and many, many more.
It's a great family getaway place because apart from great food and drinks, there's also plenty to do, from animal petting and sports activities to staying in one of the rooms in an authentic Moslavina house from 1936 and happily digesting your meal.