Restaurants

Dopolavoro
21.03.2018., Učka
Konoba Buščina
Umag

Konoba Buščina

A little off the beaten track in the countryside East of Umag, this pretty restaurant, with its outside terraces, will delight you. We started with two different home made breads and a selection of dipping olive oils (Bursic Lecchino, Ipsa Frantoio and a Vekic blend) followed by a bonne bouche of Skuta on Polenta and…

Konoba Nono
Petrovija

Konoba Nono

Fish Food More
Pula

Fish Food More

Fishmarket’s daily catch prepared in front of you

Pelegrini
Šibenik

Pelegrini

A first restaurant in Central Dalmatia that has a Michelin star! “So, is the new Dalmatian cusine a good description of Rudi’s cooking? Not quite, although he celebrates highly local produce, wine and olive oil. His neighbor Vesna Bibić does that, too, but while she uses the toolset of molecular cuisine, Rudi prefers technically simple dishes that will…

Rougemarin
Zagreb

Rougemarin

Predvodnik vala renesanse hamburgera (onih pravih, američkih) u Hrvata daleko je napredovao iz male kućice ispred bivše tvornice žarulja TEŽ u zagrebačkom tvorničkom kvartu.

Pod zidom bistro & wine bar
Zagreb

Pod zidom bistro & wine bar

„Pod Zidom“ („Under the Wall“) is a bistro & wine bar in the very heart of Zagreb – Croatia`s capital. It offers dishes made of fresh groceries brought directly from the nearby Dolac market, a wide selection of Croatian wines and cocktails. Pod Zidom is a cozy place with a terrace for those who like…

Konoba Vodnjanka
Vodnjan

Konoba Vodnjanka

Restaurant Vodnjanka, with its long tradition, is Vodnjan’s institution. This small town close to Pula is renowned for its olive oil production and the most famous Young Olive Oil Festival held each year in November. While you’re there you might get hungry, and since Vodnjanka is right across the street we would recommend going there….

Konoba Martin Pescador
Trget

Konoba Martin Pescador

Legendary hideout by the sea

Konoba Bare
Funtana

Konoba Bare

Heart-warming Istrian cuisine with a modern twist

Damir i Ornella
Novigrad

Damir i Ornella

Damir and Ornella are a couple of dedicated perfectionists who serve only the freshest seafood prepared with minimal interventions. Overgrilled fish? Forget it. And savour the pure taste of the sea. They call their style Mediterranean sashimi, but don’t expect anything like a wanna-be Japanese restaurant. Their dishes are a true local experience mainly because…

Vinodol
Zagreb

Vinodol

Restaurant Vinodol offers the best of traditional Croatian cuisine from various regions in downtown Zagreb, in a very warm and inviting setting and with friendly and attentive service.

Lari & Penati
Zagreb

Lari & Penati

Bistro živi sa svojim gostima, s vremenom i običajima, kada se ljudi okupljaju i nazdravljaju na omiljenim mjestima. Nadam se još mnogim neformalnim susretima, sastancima i brzim ručkovima na terasi tog ljupkog bistroa.

Ab ovo bistro
Zagreb

Ab ovo bistro

Upravo ovakav bistro bi svaki kvart u Zagrebu trebao imati. Jela se mijenjaju dnevno, neke uspješnice ostaju, zamjenjuju ih nove, kako se mijenja i sezona. Više nego dovoljno za svačiji ukus. Držimo fige da održe letvicu visoko, kao što su je i postavili.

Draga di Lovrana
Lovranska Draga

Draga di Lovrana

This high-end boutique hotel and restaurant is definitely for special occasions only, unless you’re loaded with money. But only stopping here and having a coffee on the terrace surrounded with nature and magnificent view is a great experience.

Agroturizam Vinerino
Brtonigla

Agroturizam Vinerino

Soul-warming farm-to-table tavern

Stari Grad 02
Pula

Stari Grad 02

Moderately priced old-school fish restaurant

Konoba Feral
Fažana

Konoba Feral

In Feral they prepare traditional fish dishes of Fažana and South Istria, shrimps, langoustines and clams alla buzara, amazing pasta and a variety of risottos.

Karlo
Jastrebarsko

Karlo

There’s a story behind each dish or wine in Karlo, and we can’t wait to hear and taste more of them.

Konoba Vela Vrata
Beram

Konoba Vela Vrata

When I stepped inside this recently renovated tavern in Beram, a small village in Istrian hinterland famous for the medieval fresco “The Dance of the Dead”, the first thing that crossed my mind was: “It’s as cozy as on my couch”. The kindness of the innkeeper Sandro and freshly baked bread we found on the…

Zigante
Livade

Zigante

The village of Livade is the capital of the famous Istrian white truffle, so it’s entirely natural that the area’s largest purveyor, Giancarlo Zigante, would open a fine dining establishment dedicated to the precious subterranean fungi. The decor of Zigante suggests a Spanish hacienda aesthetic, providing a comfortably rustic atmosphere that immediately erases any stress…

Konoba Morgan
Brtonigla

Konoba Morgan

Not Your Average Istrian Tavern

Giannino
Rovinj

Giannino

Seafood restaurant with a long family tradition

Čok
Novigrad

Čok

Seafood from Novigrad fishermen’s daily catch.