All posts from: Lada Radin (68)

Lada Radin

A veterinarian and scientist on the inside, researcher and traveller by nature. Occasionally writes, gardens, takes photos and dances on the tables (which she hasn't done in a while). In constant search for new tastes and scents.
Bevanda

Bevanda

Homemade red wine diluted with tap water, enjoyed with lunch or just any time in Dalmatia when it’s too hot for strong red wine.

Ice Wine Adventure in Zagorje

Ice Wine Adventure in Zagorje

You know the rules: the temperature must be under -7 °C for a few days in a row, so the grape berries are frozen when you’re picking and pressing them.

Brothers Čučković: Meet the Meat Masters!

Brothers Čučković: Meet the Meat Masters!

We met brothers Čučković on Facebook. We just had to fall in love with what they were doing, cause it was so obvious they are in love with their job, that is, being a butcher.

Vis: Put It On Your Bucket List! Part 1

Vis: Put It On Your Bucket List! Part 1

Vis Island is an incredible place. I somehow knew that even before I set foot on it.

Vis Pt. 2: ‘So much to do, so little time’

Vis Pt. 2: ‘So much to do, so little time’

Time is relative on the island of Vis. Not just for the islanders. You quickly become drawn into that subtle trap of “not giving a damn”.

Street Food Is Dead, Long Live the Street Food

Street Food Is Dead, Long Live the Street Food

When you think of street food, you probably imagine an awesome (level Asian) street vendor in a remote village who has Mortal Combat cooking skills and Anthony Bourdain sitting in front of him.

Hum: Festival of homemade brandy

Hum: Festival of homemade brandy

Croats are particularly proud of their brandy (rakija) making skills. Give us anything, we’ll make a brandy out of it!

The Dubrovnik Verdict

The Dubrovnik Verdict

Hotel Excelsior in Dubrovnik was the site of an interesting wine challenge on June 5. Fourteen serious wine professionals were faced with a challenge of tasting 42 wines, a mix of Croatian and international labels.

The Adriatic Pantry in Singapore

The Adriatic Pantry in Singapore

The reaction of the Singapore audience and restorateurs was above our expectations, especially their impressions with truffles, cheese and kulen sausage. This is all just the beginning!

Hello, I’m Tribidrag (Crljenak, Zinfandel, Primitivo…)

Hello, I’m Tribidrag (Crljenak, Zinfandel, Primitivo…)

Tribidrag is an old and almost forgotten indigenous Croatian wine grape variety, which has been undergoing a revival in recent years, thanks to Zinfandel’s reputation.

Stunning Views of Brač’s Youngest Vineyards – Stina Vina

Stunning Views of Brač’s Youngest Vineyards – Stina Vina

The ambition of Stina winery is big, and we see no reason why Brač wouldn’t be THE wine island once again. 

6 things every #foodlover should bring with them on a trip

6 things every #foodlover should bring with them on a trip

There’s a good chance you’ll be cooking on your trip, so here’s a list of items you need to bring on your vacation to Croatian Airbnb.