Žgvacet

By: Morana
Article_kuhanje_00_dam_280815

Type of meat goulash prepared in Istria and Kvarner, with a lot of onions and wine. The tastiest one is considered to be the one prepared from free range rooster. It differs from goulash because the meat chunks are simmered until golden and only then the onion are added.

Photo by: Duško Marušić/PIXSELL