Emblematic ancient Istrian red grape variety since ever praised for its healing and invigorating properties. The wine is dry, not very alcoholic, with a thick violet colour, with floral aromas, high extract and exceptionally strong acidic backbone that makes it not an easy-to-drink wine. Either you love or you hate Teran. Excellent companion to Istrian cheese and pršut (dry-cured ham), but also heavy meat-based dishes like žgvacet. It's the main ingredient of the famous Istarska supa.