Savur

By: Morana
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Savur aka savor aka saor. Traditional way of preparing and preserving fish, usually sardines and anchovies, that is very popular in regions where ancient Venetian republic ruled but very similar recipe can be found even in distant Japan. They are very briefly fried and marinated in olive oil, a fair amount of caramelized onions, garlic, laurel, rosemary, vinegar, white wine, black pepper and lemon. These ingredients can vary.