Brodet

By: GastroLada
Article_brujet-_ana_bedalov

Known also as brudet or brujet. This dish covers a wide range of styles and recipes, but it all boils down to fish and/or shellfish (either a combination or one kind only) slowly cooked with olive oil, wine, garlic and optionally some Mediterranean herbs. The result is a thick stew, eaten with polenta or boiled potatoes.