By: Morana

Babić is the indigenous Dalmatian red grape variety from Primošten and Šibenik surroundings. It’s a strong and flavourful wine with high alcohol and tannins, although a bit lighter than Plavac Mali. It’s prime location is the ancient and iconic but neglected Bucavac vineyard outside Primošten, and there are attempts to revive this fantastic monument of viticulture.