Staff's voice

'Gastro Get festivalom vraćamo svoj dug Splitu'

Splitski ugostitelji iz Dioklecijanove palače: Uje oil bar, O'Zlata, Trattoria Bajamont, Mazgoon, Galerija Food i Bar, Pikulece, Nadalina i Uje wine bar organiziraju tijekom prosinca Gastro Get festival, novo splitsko gastro okupljalište.

Staff's voice

Poziv na WineOS radionce

I ove godine uz festival će se odvijati stručno – edukativni program radionica koje će biti namijenjene raznoj publici; od novinara, proizvođača vina do široke publike. Ukupno će se održati sedam radionica čiji vam popis donosimo u nastavku.


Food & Wine Venues


Seoski turizam Kezele

Central Croatia
Last impressions United colours of Moslavina
Farm To Table
Kezele family is probably one of the first and most famous family farm establishments in Moslavina and their fame travels well beyond this peaceful and fertile region. The family's passion for what they do can be felt in every little detail and that's why they attract such a wide profile of guests, from wedding parties, business people and diplomats to traveling foodies and average Joes in search of a hearty Sunday family lunch. All the food is prepared from their own ingredients or produce from the surrounding farms. Kezeles take great pride in their homemade wine, liqueurs, preserves and pickles. They are best-known for their weekend offer called "Moslavina table". For 100 kn you get access to a glorious buffet of best local traditional dishes following the seasons. Some of the favourites include: thick mushroom soup, kotlovina (spicy meat and potato stew), peka (veal or turkey baked under iron bell), roast duck, grilled carp, wild game goulash, homemade strudels, walnut and poppy seed cake... and many, many more. It's a great family getaway place because apart from great food and drinks, there's also plenty to do, from animal petting and sports activities to staying in one of the rooms in an authentic Moslavina house from 1936 and happily digesting your meal.
Kod Javora ("Under the maple tree") is a place with tradition. Well known in Osijek and always with the same goal - to provide authentic Slavonian and Baranja cuisine. They are most notable for their fish specialities like fish stew, catfish stew and fish plate (carp, yellow perch, and catfish). And if you're lucky you can "catch" sterlet - rare and delicious fish treat. If you're into the meat you'll find "heavy" grilled meals like chicken, "punjena pljeska" (burger filled with cheese), quickly smoked pork filled cheese on grill etc. Their wine list is not superb but it is a good pair with mentioned dishes. Go with one of premium Graševina's and you'll be just fine. Overall - great dishes with a nice atmosphere and great view of Drava river. I suggest sitting on terrace with a big maple tree in center to have full romantic atmosphere :)

Pet bunara

Dalmatia Zadar
Last impressions Fresh, simple and organic Something Different, Yet Local
I've been with family (parents, wife and small child) and we found something for everyone. Fresh tuna and swordfish steaks, perfectly seared with fresh glazed local veggies without booooring potatoes :) We tasted also benkovačka vara a stew made of domestic grains and beans, beautiful meal. They have a great wine list and we tasted some red local wines. Our little 2-year-old girl also enjoyed eating there. At the end, we ordered some awesome cakes with orange, maraska cherry, and pistachio. if you like unpretentious but classy and fresh food visit Pet bunara :)
Ruža is bringing the experience of authentic Slavonian and Baranja cuisine in the center of old town Tvrđa in Osijek. It's meals and decor are focused on traditional expression. The cuisine is standard for this area - fish stew, catfish stew and fried river fish combined with grilled meat and game meat specialities. It's been a while since sterlet fish is back in Croatian restaurants - you can also find it here in season, I highly recommend it. You'll find an interesting wine list from local wineries and also some vintage (ice) wines. Ruža is suitable for large parties or romantic dinners with great food and live traditional folk and gipsy music.
Bistro 75 is one of those places where you know you'll get creative food made with great ingredients, but for a normal price. They combine croatian tradition with worldy influences and the results are great. It's no revolution, but for Zagreb, which is just getting to know street food kind of places, it almost is. Therefore, we'd go there any time of the day, knowing it will be delicious, funky and pleasing. Plus, they have a small but exquisite selection of craft beer, interesting wines and COCKTAILS. Long live Bistro 75 cocktails!


Last impressions Ambitious cooking and winemakin...
This family-run restaurant (also winery and boutique hotel) on the island of Pag is settled on a hill, in the middle of a dense pine tree forest, on the margin of a vineyard and an olive-grove. Their winery has been the backbone of the family’s way of life and we could write a lot about their fantastic red (Bordeaux blend), but this is about their culinary philosophy. Their seasonal menus and signature dishes are made to thrill you with tastes and the tradition of Pag, because that is where their inspiration and most of the ingredients come from. The sensations of their ambitious cooking are both traditional and modern, definitely worth its high price. The special atmosphere of the hotel itself and its peaceful surroundings will make it a place you will want to come back to!

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